Vegetables are healthy. I find that the Chinese cabbage and broccoli taste amazing!
Chinese cabbages have been cultivated, in China, for over six thousand years! They were very common as part of a diet in southern China.
The Chinese broccoli is a bitter leaf vegetable, with flat, green leaves with thick stems and have those broccoli-like heads. The taste of this broccoli is a bit sweeter than that of a normal broccoli, which you get.
Kai-Lan (Chinese broccoli) is used in a lot of Chinese cuisines just like the cabbage.
Normally you stir-fry the broccoli with ginger and garlic and then boil Kai-Lan. For a finishing touch, add oyster sauce.
One of the best dishes I have ever eaten! Oyster sauce is used in most of vegetable dishes, even with spinach.
